1

The science of ice cream

Year:
2004
Language:
english
File:
PDF, 16.32 MB
2

The Chemistry of Explosives: RSC

Year:
2011
Language:
english
File:
PDF, 3.62 MB
3

Electrochemistry

Year:
2017
Language:
english
File:
PDF, 11.78 MB
7

The chemistry of fragrances

Year:
2004
Language:
english
File:
PDF, 16.94 MB
10

Crime Scene to Court The Essentials of Forensic Science

Year:
2004
Language:
english
File:
PDF, 14.06 MB
11

Polymers for personal care products and cosmetics

Year:
2016
Language:
english
File:
PDF, 10.12 MB
12

The chemistry of textile fibres

Year:
2015
Language:
english
File:
PDF, 14.41 MB
14

A history of beer and brewing

Year:
2003
Language:
english
File:
PDF, 59.96 MB
15

The Chemistry of Fireworks

Year:
2000
Language:
english
File:
PDF, 1.89 MB
17

The Chemistry of Polymers

Year:
2006
Language:
english
File:
PDF, 3.24 MB
18

Colour Chemistry

Year:
2001
Language:
english
File:
PDF, 1.36 MB
19

Fundamental toxicology

Year:
2006
Language:
english
File:
PDF, 4.08 MB
21

Basic Atomic and Molecular Spectroscopy

Year:
2002
Language:
english
File:
PDF, 84.55 MB
22

Molecular Biology and Biotechnology

Year:
2001
Language:
english
File:
PDF, 53.87 MB
24

STRUCTURE AND BONDING, (Tutorial Chemistry Texts)

Year:
2001
Language:
english
File:
PDF, 43.02 MB
25

Inorganic Chemistry in Aqueous Solution

Year:
2003
Language:
english
File:
PDF, 12.59 MB
29

Chemical Kinetics and Mechanism

Year:
2002
Language:
english
File:
PDF, 22.95 MB
30

The science of bakery products

Year:
2007
Language:
english
File:
PDF, 4.40 MB
34

Functional group chemistry

Year:
2001
Language:
english
File:
PDF, 21.75 MB
36

MAIN GROUP CHEMISTRY, (Tutorial Chemistry Texts)

Year:
2000
Language:
english
File:
PDF, 24.27 MB
37

The science of sugar confectionery

Year:
2000
Language:
english
File:
PDF, 12.64 MB
41

Green Chemistry

Year:
2002
Language:
english
File:
PDF, 17.46 MB
49

Tanning chemistry : the science of leather

Year:
2009
Language:
english
File:
RAR, 7.16 MB
50

Colour Chemistry: RSC

Year:
2015
Language:
english
File:
PDF, 3.67 MB