Main Category

List of books in category "Food Manufacturing"

1

Wines of the World (Eyewitness Companions)

Year: 2009
Language: english
File: PDF, 105.67 MB
4

Advanced Bread and Pastry

Language: english
File: PDF, 67.39 MB
6

The Nutritionist - Food, Nutrition and Optimal Health

Year: 2009
Language: english
File: PDF, 3.39 MB
7

Gordon Ramsay's Great British Pub Food

Year: 2009
Language: english
File: PDF, 52.23 MB
9

Fundamentals of Food Process Engineering

Year: 2018
Language: english
File: PDF, 17.99 MB
19

Food Science and Technology

Year: 2017
Language: english
File: EPUB, 25.92 MB
20

Seventy-nine Short Essays on Design

Year: 2007
Language: english
File: PDF, 2.24 MB
22

Handbook of food analysis. Volume I

Year: 2015
Language: english
File: PDF, 42.81 MB
27

Street Food. exploring the world’s most authentic tastes

Year: 2007
Language: english
File: PDF, 28.33 MB
28

Handbook of food preservation

Year: 2007
Language: english
File: PDF, 8.38 MB
30

Frozen Food Science and Technology

Year: 2008
Language: english
File: PDF, 4.50 MB
32

Fundamental Food Microbiology, Fifth Edition

Year: 2013
Language: english
File: PDF, 5.61 MB
33

Modern Gastronomy: A to Z

Year: 2009
Language: english
File: PDF, 19.67 MB
44

International Cuisine

Year: 2008
Language: english
File: PDF, 25.60 MB
45

Wine Production and Quality, 2nd Edition

Year: 2016
Language: english
File: PDF, 31.25 MB
48

Fundamental Food Microbiology

Year: 2003
Language: english
File: PDF, 3.64 MB
50

Dictionary of Food Ingredients

Year: 2001
Language: english
File: DJVU, 1.14 MB